ISO 22000:2018 FOOD SAFETY MANAGEMENT SYSTEMS CERTIFICATION
ISO 22000:2018 Certification of your food safety management system demonstrates your commitment to controlling food safety hazards and managing the safety of your products. It implies continual improvement and customer satisfaction. These are tangible benefits that play an important part in building a sustainable business performance.
The ISO 22000 – food safety management standard provides specific requirements for a food safety management system that will enhance your ability to consistently deliver products and services that meet customer, as well as statutory and regulatory demands.
ISO 22000:2018 is a globally recognized standard for Food Safety Management Systems that ensures the safety and quality of food products. It provides a framework for managing food safety hazards, ensuring compliance with legal requirements, and improving overall efficiency and profitability. KSP SOLUTIONS & ASSESSMENT PVT.LTD. is a leading provider of ISO 22000:2018 Certificate Service in India, offering comprehensive solutions for businesses of all sizes.
Our ISO 22000:2018 Certificate Service is designed to help organizations meet the stringent requirements of food safety management systems. We provide end-to-end support for the certification process, including gap analysis, documentation, training, internal audits, and certification audits.
In conclusion, ISO 22000:2018 Certificate Service is an essential requirement for businesses operating in the food industry. Legal Dev is a trusted partner for businesses looking to achieve ISO 22000:2018 Food Safety Management Systems Certification. With our comprehensive services, businesses can streamline their food safety management systems and ensure compliance with international standards.
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The ISO 22000 standard is compatible and harmonized with other international management system standards, including ISO 9001. It is ideal for integration with existing management systems and processes.
ISO 22000 is applicable to all organizations directly or indirectly involved in the food value chain. This includes producers of packaging or detergents, suppliers of cleaning services, pest control, or industrial laundry services. It allows assessment and demonstrates conformity of the product in relation to food safety and control of food safety hazards. The standard ensures food safety from farm to fork based on these generally recognized key elements:
- Interactive communication: An innovative and essential factor for risk management. A structured informative flow in every direction, internally and externally. It guarantees effective control of hazards.
- HACCP (Hazard Analysis & Critical Control Points) principles: The basic methodology to plan safe production processes which are appropriate for every individual company, without unnecessary bureaucracy.
- System management: The control of the interaction between the system’s elements guarantees efficiency and the effectiveness of the system.
- Prerequisite programs: Good Manufacturing Practices, Good Hygiene Practices, Good Agricultural Practices, including equipment and buildings maintenance programs and procedures, and pest control programs, are the pillars on which a HACCP system is based.
Benefits of becoming certified
Certification to ISO 22000 – food safety management by an independent third-party verifies the effectiveness of the FSMA in the food value chain.
The ISO 22000 standard enables your organization to:
- Build and operate a food safety management system within a well-defined and clear framework that is flexible to your business needs and expectations.
- Understand what the actual risks are for the consumers and for your company.
- Provide a tool for food safety performance improvement and the means to monitor and measure food safety performance effectively.
- Better meet food safety legal compliance and corporate requirements.
Certification to the standard provides an effective means for your company to communicate with stakeholders and other interested parties. It is an important element in demonstrating food safety commitment under corporate governance, corporate responsibility, and financial reporting requirements.
Documents Required for ISO 22000:2018 Food Safety Management System Certification
Quality Manual
Pest control program
Food Safety Policy
Supplier approval program
Work Instructions
Product recall and withdrawal procedures
Records of training, including food safety training
Food safety management system verification records
Records of calibration and maintenance of equipment used for food safety
Documentation of legal compliance
Traceability and recall procedures
Internal audit program records.
Emergency preparedness and response procedures
HACCP Plan
Why Choose KSP SOLUTIONS & ASSESSMENT PVT. LTD. for ISO 22000:2018 Food Safety Management
Assuming you’re in the food business, guaranteeing sanitation is pivotal to the progress of your business. That is the reason getting an ISO 22000:2018 testament is so significant. At KSP SOLUTIONS & ASSESSMENT PVT. LTD, we offer ISO 22000:2018 testament administrations to assist you with accomplishing the best expectations of food handling.
As a main ISO 22000:2018 FSMS declaration supplier in India, we comprehend the intricacies of the food business and the difficulties engaged with guaranteeing sanitation. Our group of specialists is devoted to assisting you with exploring these difficulties and accomplish ISO 22000:2018 certificate.
Our Sanitation The board Frameworks Endorsement Administration in India is intended to assist you with making a food handling the executives framework that is customized to your particular necessities. We work intimately with you to create and carry out a far reaching food handling the executives framework that meets ISO 22000:2018 necessities and guarantees the security of your items.